Winery Sugarland - Hellbender

Winery SugarlandHellbender

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hellbender of Winery Sugarland is a red wine from the region of Tennessee.
This wine generally goes well with
The Hellbender of the Winery Sugarland is in the top 40 of wines of Tennessee.

Wine flavors and olphactive analysis

On the nose the Hellbender of Winery Sugarland in the region of Tennessee often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Sugarland's Hellbender.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Last vintages of this wine

Hellbender - 0
In the top 40 of of Tennessee wines
Average rating: 3.71110.50

The best vintages of Hellbender from Winery Sugarland are 0

Informations about the Winery Sugarland

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Tennessee

The Winery Sugarland is one of of the world's greatest estates. It offers 19 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 40000 of of United States wines
In the top 50 of of Tennessee wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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