Winery Südtiroler WeinbauernverbandSan Pietro Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Pietro Chardonnay from the Winery Südtiroler Weinbauernverband
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro Chardonnay of Winery Südtiroler Weinbauernverband in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with San Pietro Chardonnay
Pairings that work perfectly with San Pietro Chardonnay
Original food and wine pairings with San Pietro Chardonnay
The San Pietro Chardonnay of Winery Südtiroler Weinbauernverband matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, shrimp with curry express or franco-comtois beef.
Details and technical informations about Winery Südtiroler Weinbauernverband's San Pietro Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Südtiroler Weinbauernverband
The Winery Südtiroler Weinbauernverband is one of of the world's great estates. It offers 58 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
