Winery Sud Vini1930 Appassimento Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 1930 Appassimento Primitivo from the Winery Sud Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1930 Appassimento Primitivo of Winery Sud Vini in the region of Puglia is a powerful.
Food and wine pairings with 1930 Appassimento Primitivo
Pairings that work perfectly with 1930 Appassimento Primitivo
Original food and wine pairings with 1930 Appassimento Primitivo
The 1930 Appassimento Primitivo of Winery Sud Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, trofie ( pasta ) paradiso or lamb curry with coconut milk.
Details and technical informations about Winery Sud Vini's 1930 Appassimento Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 1930 Appassimento Primitivo from Winery Sud Vini are 1930, 0, 2017
Informations about the Winery Sud Vini
The Winery Sud Vini is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
