The Winery Viña Fumeiro is one of the best wineries to follow in Ribeiro.. It offers 2 wines for sale in of Ribeiro to come and discover on site or to buy online.
Looking for the best Winery Viña Fumeiro wines in Ribeiro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Fumeiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Fumeiro wines with technical and enological descriptions.
How Winery Viña Fumeiro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, tuscan linguine or roast veal with black olives.
In the mouth the red wine of Winery Viña Fumeiro. is a .
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
In the mouth of Ribeiro is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Ribeiro, producing 403 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeiro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Ribeiro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Fumeiro.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
