
Winery StudenyGrüner Veltliner Atschbach
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Atschbach from the Winery Studeny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Atschbach of Winery Studeny in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Atschbach
Pairings that work perfectly with Grüner Veltliner Atschbach
Original food and wine pairings with Grüner Veltliner Atschbach
The Grüner Veltliner Atschbach of Winery Studeny matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, quiche with leeks and fresh salmon from flo or savoyard fondue.
Details and technical informations about Winery Studeny's Grüner Veltliner Atschbach.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Grüner Veltliner Atschbach from Winery Studeny are 0, 2013
Informations about the Winery Studeny
The Winery Studeny is one of of the world's greatest estates. It offers 15 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














