Winery Studeny - Blauer Portugieser Privat

Winery StudenyBlauer Portugieser Privat

The Blauer Portugieser Privat of Winery Studeny is a red wine from the region of Thermenregion of Weinland.
This wine generally goes well with

Details and technical informations about Winery Studeny's Blauer Portugieser Privat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Informations about the Winery Studeny

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Thermenregion in the region of Weinland

The Winery Studeny is one of of the world's great estates. It offers 15 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 20000 of of Austria wines
In the top 8500 of of Thermenregion wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Thermenregion

The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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