Winery Streiterhof - MärzweilerRotgipfler Baden Streiterhof
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rotgipfler Baden Streiterhof
Pairings that work perfectly with Rotgipfler Baden Streiterhof
Original food and wine pairings with Rotgipfler Baden Streiterhof
The Rotgipfler Baden Streiterhof of Winery Streiterhof - Märzweiler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, cod "bacalhau a gomes de sa or veal axoa (basque country).
Details and technical informations about Winery Streiterhof - Märzweiler's Rotgipfler Baden Streiterhof.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rotgipfler Baden Streiterhof from Winery Streiterhof - Märzweiler are 0
Informations about the Winery Streiterhof - Märzweiler
The Winery Streiterhof - Märzweiler is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
