Winery Streiterhof - MärzweilerStreiterhof Thermenregin Österreich Trocken Chardonnay

Taste structure of the Streiterhof Thermenregin Österreich Trocken Chardonnay from the Winery Streiterhof - Märzweiler

In the mouth the Streiterhof Thermenregin Österreich Trocken Chardonnay of Winery Streiterhof - Märzweiler in the region of Baden is a with a nice freshness.

Food and wine pairings with Streiterhof Thermenregin Österreich Trocken Chardonnay

Pairings that work perfectly with Streiterhof Thermenregin Österreich Trocken Chardonnay

Pork

• Andouillette with mustard sauce
• Traditional flemish carbonades
• Potato and bacon omelette
• Old-fashioned pork roll
• Endive frichti
• Tomatoes stuffed with sausage meat

Vegetarian

• Tuna, pepper and tomato quiche
• Zucchini and goat cheese quiche
• Ham and comté quiche
• Quiche without pastry, courgette and blue cheese
• Goat cheese and bacon quiche
• Light tuna-tomato quiche (without cream)

Poultry

• Chicken curry with coconut milk and cashew nuts
• Chicken liver cake
• Genuine chicken tagine olive and lemon confit tagine with argan oil
• Chicken waterzooi with blanche de hoegaarden and pink pepper
• Endive frichti
• Roast turkey in the oven

Original food and wine pairings with Streiterhof Thermenregin Österreich Trocken Chardonnay

Rich fish (salmon, tuna etc)

• Tuna, goat cheese and mustard pie
• Salt crusted sea bass
• Skate with capers
• Tuna stew
• Spaghetti with tuna (real italian recipe)
• Coulibiac of salmon

The Streiterhof Thermenregin Österreich Trocken Chardonnay of Winery Streiterhof - Märzweiler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, norwegian salmon parmentier or quiche with bacon and gruyère cheese.