Winery StratsinEarly Birds Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Early Birds Cabernet Sauvignon
Pairings that work perfectly with Early Birds Cabernet Sauvignon
Original food and wine pairings with Early Birds Cabernet Sauvignon
The Early Birds Cabernet Sauvignon of Winery Stratsin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lebanese lamb meatball or algerian couscous.
Details and technical informations about Winery Stratsin's Early Birds Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Early Birds Cabernet Sauvignon from Winery Stratsin are 0
Informations about the Winery Stratsin
The Winery Stratsin is one of of the world's greatest estates. It offers 11 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
