The Winery Stratsin of Thracian Valley

Winery Stratsin
The winery offers 14 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Thracian Valley.
It is located in Thracian Valley

The Winery Stratsin is one of the best wineries to follow in Thracian Valley.. It offers 14 wines for sale in of Thracian Valley to come and discover on site or to buy online.

Top Winery Stratsin wines

Looking for the best Winery Stratsin wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stratsin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stratsin wines with technical and enological descriptions.

The top red wines of Winery Stratsin

Food and wine pairings with a red wine of Winery Stratsin

How Winery Stratsin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, leg of lamb brissac (leftover leg of lamb) or chicken pie.

Organoleptic analysis of red wines of Winery Stratsin

On the nose the red wine of Winery Stratsin. often reveals types of flavors of earth, oak or red fruit.

The best vintages in the red wines of Winery Stratsin

  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Stratsin.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

Together they are responsible for around 30 percent of the country's wine production. There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries. Red wine grapes are to the fore in the western part of the appellation.

Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa. The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.

The top pink wines of Winery Stratsin

Food and wine pairings with a pink wine of Winery Stratsin

How Winery Stratsin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, irish stew or turnip confit with parma cheese.

Organoleptic analysis of pink wines of Winery Stratsin

On the nose the pink wine of Winery Stratsin. often reveals types of flavors of red fruit, citrus fruit.

The best vintages in the pink wines of Winery Stratsin

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Stratsin.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Grenache
  • Sauvignon Blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Stratsin

Food and wine pairings with a white wine of Winery Stratsin

How Winery Stratsin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salad with surimi, scallops with cream or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery Stratsin

On the nose the white wine of Winery Stratsin. often reveals types of flavors of citrus fruit.

The grape varieties most used in the white wines of Winery Stratsin.

  • Sauvignon Blanc
  • Chardonnay

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other wineries and winemakers neighboring the Winery Stratsin

Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stratsin.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Stratsin and wines from the region

St-Emilion council defends classification after Angélus withdrawal

Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form.  With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...

Second Barolo en primeur auction raises more than $769,000

Held in Piedmont on 28 October and also live-streamed in New York, the Barolo 2022 en primeur charity auction saw sales of $769,800. That is up by around $170,000 on last year’s inaugural event, said organisers Fondazione Cassa di Risparmio di Cuneo and Fondazione CRC Donare ETS, working in partnership with the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani. Final sales were likely to top $800,000, with one final lot to be offered at the international Alba white truffle aucti ...

NZ winery uses terroir ‘fingerprint’ to verify fine wine origin

North Canterbury-based Pyramid Valley has formed a partnership with fellow New Zealand firm Oritain, which specialises in proving the origin of different products, and said the group’s ability to ‘fingerprint’ vineyard terroir offers a way to guarantee the provenance of its fine wines. Both partners suggested the system could contribute to preventing fine wine fraud more generally, but it’s early days. Wines in Pyramid Valley’s 2020-vintage Botanicals Collection, featuring Pinot Noir and Chardon ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.