Winery Strataridakis(Στραταριδάκη)Kokkina Chomata Cabernet Sauvignon - Kotsifali
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Kokkina Chomata Cabernet Sauvignon - Kotsifali of Winery Strataridakis(Στραταριδάκη) in the region of Crete often reveals types of flavors of earth.
Food and wine pairings with Kokkina Chomata Cabernet Sauvignon - Kotsifali
Pairings that work perfectly with Kokkina Chomata Cabernet Sauvignon - Kotsifali
Original food and wine pairings with Kokkina Chomata Cabernet Sauvignon - Kotsifali
The Kokkina Chomata Cabernet Sauvignon - Kotsifali of Winery Strataridakis(Στραταριδάκη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, fillet of lamb in potato dressing or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Strataridakis(Στραταριδάκη)'s Kokkina Chomata Cabernet Sauvignon - Kotsifali.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kokkina Chomata Cabernet Sauvignon - Kotsifali from Winery Strataridakis(Στραταριδάκη) are 2016, 0
Informations about the Winery Strataridakis(Στραταριδάκη)
The Winery Strataridakis(Στραταριδάκη) is one of of the world's greatest estates. It offers 15 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
