Winery Strataridakis(Στραταριδάκη)Kokkina Chomata Cabernet Sauvignon - Kotsifali
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Kokkina Chomata Cabernet Sauvignon - Kotsifali of Winery Strataridakis(Στραταριδάκη) in the region of Crete often reveals types of flavors of earth.
Food and wine pairings with Kokkina Chomata Cabernet Sauvignon - Kotsifali
Pairings that work perfectly with Kokkina Chomata Cabernet Sauvignon - Kotsifali
Original food and wine pairings with Kokkina Chomata Cabernet Sauvignon - Kotsifali
The Kokkina Chomata Cabernet Sauvignon - Kotsifali of Winery Strataridakis(Στραταριδάκη) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb marinated in white wine or loubia.
Details and technical informations about Winery Strataridakis(Στραταριδάκη)'s Kokkina Chomata Cabernet Sauvignon - Kotsifali.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kokkina Chomata Cabernet Sauvignon - Kotsifali from Winery Strataridakis(Στραταριδάκη) are 2016, 0
Informations about the Winery Strataridakis(Στραταριδάκη)
The Winery Strataridakis(Στραταριδάκη) is one of of the world's greatest estates. It offers 15 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Peduncle
The stem of a flower or fruit.
