Winery StrasserhofSylvaner AnJo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sylvaner AnJo from the Winery Strasserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sylvaner AnJo of Winery Strasserhof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Sylvaner AnJo
Pairings that work perfectly with Sylvaner AnJo
Original food and wine pairings with Sylvaner AnJo
The Sylvaner AnJo of Winery Strasserhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, flambéed prawns or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Strasserhof's Sylvaner AnJo.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Sylvaner AnJo from Winery Strasserhof are 0
Informations about the Winery Strasserhof
The Winery Strasserhof is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
