Winery StracquadainiAmanti Insolia Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Amanti Insolia Terre Siciliane from the Winery Stracquadaini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amanti Insolia Terre Siciliane of Winery Stracquadaini in the region of Sicily is a powerful.
Food and wine pairings with Amanti Insolia Terre Siciliane
Pairings that work perfectly with Amanti Insolia Terre Siciliane
Original food and wine pairings with Amanti Insolia Terre Siciliane
The Amanti Insolia Terre Siciliane of Winery Stracquadaini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, homemade italian lasagna or chiche kebab in armenian.
Details and technical informations about Winery Stracquadaini's Amanti Insolia Terre Siciliane.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Winery Stracquadaini
The Winery Stracquadaini is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
