Winery StracquadainiIside Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Iside Bianco from the Winery Stracquadaini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iside Bianco of Winery Stracquadaini in the region of Sicily is a powerful.
Food and wine pairings with Iside Bianco
Pairings that work perfectly with Iside Bianco
Original food and wine pairings with Iside Bianco
The Iside Bianco of Winery Stracquadaini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, quiche without pastry, courgette and blue cheese or baked chestnuts.
Details and technical informations about Winery Stracquadaini's Iside Bianco.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Stracquadaini
The Winery Stracquadaini is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
