Winery Stracquadaini Amanti Sicilia Nero D' Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Amanti Sicilia Nero D' Avola from the Winery Stracquadaini
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Amanti Sicilia Nero D' Avola of Winery Stracquadaini in the region of Sicile is a powerful.
Food and wine pairings with Amanti Sicilia Nero D' Avola
Pairings that work perfectly with Amanti Sicilia Nero D' Avola
Original food and wine pairings with Amanti Sicilia Nero D' Avola
The Amanti Sicilia Nero D' Avola of Winery Stracquadaini matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with tuna and tomato or lamb chops with lemon and herbs.
Details and technical informations about Winery Stracquadaini's Amanti Sicilia Nero D' Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Stracquadaini
The Winery Stracquadaini is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
