The Winery Stowells of Unknow region

Winery Stowells - Cabernet - Merlot
The winery offers 23 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
This estate is part of the Accolade Wines.
It is ranked in the top 6222 of the estates of Unknow region.
It is located in Unknow region

The Winery Stowells is one of the best wineries to follow in Région inconnue.. It offers 23 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Stowells wines

Looking for the best Winery Stowells wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stowells wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stowells wines with technical and enological descriptions.

The top red wines of Winery Stowells

Food and wine pairings with a red wine of Winery Stowells

How Winery Stowells wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, goat cheese and spinach lasagne or bites of cheese.

Organoleptic analysis of red wines of Winery Stowells

On the nose the red wine of Winery Stowells. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Stowells. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stowells

  • 2008With an average score of 3.13/5

The grape varieties most used in the red wines of Winery Stowells.

  • Shiraz/Syrah
  • Merlot
  • Cabernet Sauvignon
  • Mataro
  • Tempranillo

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Stowells

Food and wine pairings with a white wine of Winery Stowells

How Winery Stowells wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, tunisian sandwich or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Stowells

On the nose the white wine of Winery Stowells. often reveals types of flavors of vegetal, citrus fruit.

The best vintages in the white wines of Winery Stowells

  • 2008With an average score of 2.87/5

The grape varieties most used in the white wines of Winery Stowells.

  • Chardonnay
  • Pinot Grigio
  • Colombard
  • Sauvignon Blanc
  • Chenin Blanc

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top pink wines of Winery Stowells

Food and wine pairings with a pink wine of Winery Stowells

How Winery Stowells wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef bourguignon in the oven of nanou, rabbit with beer or lamb and coconut curry, african style.

The best vintages in the pink wines of Winery Stowells

  • 2008With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Stowells.

  • Merlot
  • Zinfandel

The word of the wine: Virile

Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.

Discover other wineries and winemakers neighboring the Winery Stowells

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stowells.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

News about Winery Stowells and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Virile

Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.