Winery StowellsSauvignon Blanc

White wine of Central Valley of Chile

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Sauvignon Blanc of Winery Stowells is a white wine from the region of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Stowells

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Sauvignon Blanc of Winery Stowells in the region of Central Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Vegetal

On the nose the Sauvignon Blanc of Winery Stowells in the region of Central Valley often reveals types of flavors of vegetal, citrus fruit.

Food and wine pairings with Sauvignon Blanc

Pairings that work perfectly with Sauvignon Blanc

Vegetarian

Shellfish

Goat cheese

Original food and wine pairings with Sauvignon Blanc

The Sauvignon Blanc of Winery Stowells matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, mushroom, bacon and gruyere quiche or broccoli, goat cheese and roquefort quiche.

Details and technical informations about Winery Stowells's Sauvignon Blanc.

Winery

Winery Stowells

Grape varieties

Region/Great wine region

Central Valley

Country

Chile

Style of wine

White

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

Last vintages of this wine

Sauvignon Blanc - 2008

In the top 100 of of Central Valley wines

Average rating: 3

The best vintages of Sauvignon Blanc from Winery Stowells are 2008

Informations about the Winery Stowells

The winery offers 23 different wines.

Its wines get an average rating of 3.1.

This winery is part of the Accolade Wines.

It is in the top 20 of the best estates in the region

It is located in Central Valley

The Winery Stowells is one of of the world's great estates. It offers 18 wines for sale in the of Central Valley to come and discover on site or to buy online.

In the top 30000 of of Chile wines

In the top 30000 of of Central Valley wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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