The Winery Stottle is one of the best wineries to follow in Columbia Valley.. It offers 21 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Stottle wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stottle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stottle wines with technical and enological descriptions.
How Winery Stottle wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with parmesan cream and ham or delicious veal stew.
On the nose the red wine of Winery Stottle. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Stottle. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Stottle wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of new york hot dog, rabbit with mushrooms or valencian paella.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Stottle wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of traditional welsh dark beer, pizza of the south west : duck breast, roquefort or flambéed prawns.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stottle.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
