The Winery Storia Antica is one of the best wineries to follow in Amarone della Valpolicella.. It offers 5 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Storia Antica wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Storia Antica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Storia Antica wines with technical and enological descriptions.
How Winery Storia Antica wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb chops with lemon and herbs or casserons in the country style.
On the nose the red wine of Winery Storia Antica. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Storia Antica. is a powerful mainly marked by the residual sugar.
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Storia Antica.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
