Winery Stoney CreekShiraz - Petit Verdot Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz - Petit Verdot Rosé
Pairings that work perfectly with Shiraz - Petit Verdot Rosé
Original food and wine pairings with Shiraz - Petit Verdot Rosé
The Shiraz - Petit Verdot Rosé of Winery Stoney Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), oven-baked lamb stew or thai beef wok.
Details and technical informations about Winery Stoney Creek's Shiraz - Petit Verdot Rosé.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Shiraz - Petit Verdot Rosé from Winery Stoney Creek are 2019, 2020, 2018, 2017 and 2012.
Informations about the Winery Stoney Creek
The Winery Stoney Creek is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
