Winery StonehedgePetite Cellar Zinfandel Old Vines
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Petite Cellar Zinfandel Old Vines from the Winery Stonehedge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Cellar Zinfandel Old Vines of Winery Stonehedge in the region of California is a powerful.
Food and wine pairings with Petite Cellar Zinfandel Old Vines
Pairings that work perfectly with Petite Cellar Zinfandel Old Vines
Original food and wine pairings with Petite Cellar Zinfandel Old Vines
The Petite Cellar Zinfandel Old Vines of Winery Stonehedge matches generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), leg with a spoon or seven o'clock leg or chicken fajitas.
Details and technical informations about Winery Stonehedge's Petite Cellar Zinfandel Old Vines.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Petite Cellar Zinfandel Old Vines from Winery Stonehedge are 2018, 2013, 2016, 0 and 2014.
Informations about the Winery Stonehedge
The Winery Stonehedge is one of of the world's great estates. It offers 55 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
