Winery StonehedgeMonterey County Reserve Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monterey County Reserve Chardonnay from the Winery Stonehedge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterey County Reserve Chardonnay of Winery Stonehedge in the region of California is a powerful.
Food and wine pairings with Monterey County Reserve Chardonnay
Pairings that work perfectly with Monterey County Reserve Chardonnay
Original food and wine pairings with Monterey County Reserve Chardonnay
The Monterey County Reserve Chardonnay of Winery Stonehedge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, pasta with tuna, garlic and lemon cream or summer tuna quiche.
Details and technical informations about Winery Stonehedge's Monterey County Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monterey County Reserve Chardonnay from Winery Stonehedge are 2009
Informations about the Winery Stonehedge
The Winery Stonehedge is one of of the world's great estates. It offers 55 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).