Winery Stone & Key CellarsThe Keys Series Peach Apricot Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Keys Series Peach Apricot Chardonnay from the Winery Stone & Key Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Keys Series Peach Apricot Chardonnay of Winery Stone & Key Cellars in the region of Washington is a powerful with a nice freshness.
Food and wine pairings with The Keys Series Peach Apricot Chardonnay
Pairings that work perfectly with The Keys Series Peach Apricot Chardonnay
Original food and wine pairings with The Keys Series Peach Apricot Chardonnay
The The Keys Series Peach Apricot Chardonnay of Winery Stone & Key Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, grilled sea bass with herbs or quiche lorraine.
Details and technical informations about Winery Stone & Key Cellars's The Keys Series Peach Apricot Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Keys Series Peach Apricot Chardonnay from Winery Stone & Key Cellars are 0
Informations about the Winery Stone & Key Cellars
The Winery Stone & Key Cellars is one of of the world's greatest estates. It offers 24 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
