Winery Stocco de VianiAgenting Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Agenting Bonarda from the Winery Stocco de Viani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agenting Bonarda of Winery Stocco de Viani in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Agenting Bonarda
Pairings that work perfectly with Agenting Bonarda
Original food and wine pairings with Agenting Bonarda
The Agenting Bonarda of Winery Stocco de Viani matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, brussels sprouts with bacon in a casserole or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Stocco de Viani's Agenting Bonarda.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Agenting Bonarda from Winery Stocco de Viani are 2016, 2018, 0, 2017
Informations about the Winery Stocco de Viani
The Winery Stocco de Viani is one of of the world's great estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
