Winery Stephane VedeauJ. Boutin Parcelle de Jean Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the J. Boutin Parcelle de Jean Saint-Joseph from the Winery Stephane Vedeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J. Boutin Parcelle de Jean Saint-Joseph of Winery Stephane Vedeau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the J. Boutin Parcelle de Jean Saint-Joseph of Winery Stephane Vedeau in the region of Rhone Valley often reveals types of flavors of blackberry, red fruit or plum and sometimes also flavors of pepper, earth or microbio.
Food and wine pairings with J. Boutin Parcelle de Jean Saint-Joseph
Pairings that work perfectly with J. Boutin Parcelle de Jean Saint-Joseph
Original food and wine pairings with J. Boutin Parcelle de Jean Saint-Joseph
The J. Boutin Parcelle de Jean Saint-Joseph of Winery Stephane Vedeau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, traditional tunisian couscous or wild boar stew marinated in red wine.
Details and technical informations about Winery Stephane Vedeau's J. Boutin Parcelle de Jean Saint-Joseph.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of J. Boutin Parcelle de Jean Saint-Joseph from Winery Stephane Vedeau are 2007, 2011, 2014, 2013 and 2012.
Informations about the Winery Stephane Vedeau
The Winery Stephane Vedeau is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
