Winery Stephane VedeauJ. Boutin Les Hautes Granites Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the J. Boutin Les Hautes Granites Crozes-Hermitage from the Winery Stephane Vedeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J. Boutin Les Hautes Granites Crozes-Hermitage of Winery Stephane Vedeau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the J. Boutin Les Hautes Granites Crozes-Hermitage of Winery Stephane Vedeau in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with J. Boutin Les Hautes Granites Crozes-Hermitage
Pairings that work perfectly with J. Boutin Les Hautes Granites Crozes-Hermitage
Original food and wine pairings with J. Boutin Les Hautes Granites Crozes-Hermitage
The J. Boutin Les Hautes Granites Crozes-Hermitage of Winery Stephane Vedeau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, pasta with merguez or potjevleesch.
Details and technical informations about Winery Stephane Vedeau's J. Boutin Les Hautes Granites Crozes-Hermitage.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of J. Boutin Les Hautes Granites Crozes-Hermitage from Winery Stephane Vedeau are 2017, 2014, 2007, 2016 and 2015.
Informations about the Winery Stephane Vedeau
The Winery Stephane Vedeau is one of of the world's greatest estates. It offers 4 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
