The Winery Stephane Vedeau of Rhone Valley

Winery Stephane Vedeau - J. Boutin Arena Mica Hermitage
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 345 of the estates of Rhone Valley.
It is located in Rhone Valley

The Winery Stephane Vedeau is one of the best wineries to follow in Côtes du Rhône.. It offers 5 wines for sale in of Rhone Valley to come and discover on site or to buy online.

Top Winery Stephane Vedeau wines

Looking for the best Winery Stephane Vedeau wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stephane Vedeau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stephane Vedeau wines with technical and enological descriptions.

The top red wines of Winery Stephane Vedeau

Food and wine pairings with a red wine of Winery Stephane Vedeau

How Winery Stephane Vedeau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, express couscous in a pressure cooker or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Winery Stephane Vedeau

On the nose the red wine of Winery Stephane Vedeau. often reveals types of flavors of blackberry, black fruits or dark fruit and sometimes also flavors of prune, mushroom or vanilla. In the mouth the red wine of Winery Stephane Vedeau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Stephane Vedeau

  • 2007With an average score of 4.24/5
  • 2006With an average score of 4.10/5
  • 2011With an average score of 4.09/5
  • 2010With an average score of 4.02/5
  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.94/5

The grape varieties most used in the red wines of Winery Stephane Vedeau.

  • Shiraz/Syrah

Discovering the wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.

Discover other wineries and winemakers neighboring the Winery Stephane Vedeau

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stephane Vedeau.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

News about Winery Stephane Vedeau and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Decanter bookmarks: Things to read, watch and listen to for wine lovers

Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...

Buying wine en primeur: How to approach it

Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.