Winery Stephanie & Olivier RameLes Plos Chenin - Colombard
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Plos Chenin - Colombard from the Winery Stephanie & Olivier Rame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Plos Chenin - Colombard of Winery Stephanie & Olivier Rame in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Plos Chenin - Colombard
Pairings that work perfectly with Les Plos Chenin - Colombard
Original food and wine pairings with Les Plos Chenin - Colombard
The Les Plos Chenin - Colombard of Winery Stephanie & Olivier Rame matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, quiche with bacon and gruyère cheese or basque chicken with chorizo.
Details and technical informations about Winery Stephanie & Olivier Rame's Les Plos Chenin - Colombard.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Plos Chenin - Colombard from Winery Stephanie & Olivier Rame are 2018, 2013
Informations about the Winery Stephanie & Olivier Rame
The Winery Stephanie & Olivier Rame is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
