Winery Stephanie & Olivier RameLes Plos Chenin - Colombard
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Plos Chenin - Colombard from the Winery Stephanie & Olivier Rame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Plos Chenin - Colombard of Winery Stephanie & Olivier Rame in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Plos Chenin - Colombard
Pairings that work perfectly with Les Plos Chenin - Colombard
Original food and wine pairings with Les Plos Chenin - Colombard
The Les Plos Chenin - Colombard of Winery Stephanie & Olivier Rame matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, spinach and goat cheese quiche or clopinettes in field dresses.
Details and technical informations about Winery Stephanie & Olivier Rame's Les Plos Chenin - Colombard.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Plos Chenin - Colombard from Winery Stephanie & Olivier Rame are 2018, 2013
Informations about the Winery Stephanie & Olivier Rame
The Winery Stephanie & Olivier Rame is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
