Winery Stéphane UsseglioChateauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Chateauneuf-du-Pape from the Winery Stéphane Usseglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateauneuf-du-Pape of Winery Stéphane Usseglio in the region of Rhone Valley is a powerful.
Food and wine pairings with Chateauneuf-du-Pape
Pairings that work perfectly with Chateauneuf-du-Pape
Original food and wine pairings with Chateauneuf-du-Pape
The Chateauneuf-du-Pape of Winery Stéphane Usseglio matches generally quite well with dishes of lamb, pork or poultry such as recipes of mansaf, or jordanian lamb (jordan), paupiettes with tomato sauce or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Stéphane Usseglio's Chateauneuf-du-Pape.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Chateauneuf-du-Pape from Winery Stéphane Usseglio are 2015
Informations about the Winery Stéphane Usseglio
The Winery Stéphane Usseglio is one of of the world's greatest estates. It offers 11 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
