Winery Stéphane GrosNectar Assemblage Garance
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Nectar Assemblage Garance
Pairings that work perfectly with Nectar Assemblage Garance
Original food and wine pairings with Nectar Assemblage Garance
The Nectar Assemblage Garance of Winery Stéphane Gros matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish tagine, tête de veau sauce moi or old-fashioned pork roll.
Details and technical informations about Winery Stéphane Gros's Nectar Assemblage Garance.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nectar Assemblage Garance from Winery Stéphane Gros are 0
Informations about the Winery Stéphane Gros
The Winery Stéphane Gros is one of of the world's great estates. It offers 36 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
