Winery Stéphane GrosLa Salamandre Tachetée Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Salamandre Tachetée Chardonnay from the Winery Stéphane Gros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Salamandre Tachetée Chardonnay of Winery Stéphane Gros in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with La Salamandre Tachetée Chardonnay
Pairings that work perfectly with La Salamandre Tachetée Chardonnay
Original food and wine pairings with La Salamandre Tachetée Chardonnay
The La Salamandre Tachetée Chardonnay of Winery Stéphane Gros matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, sea bream fillets with capers or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Stéphane Gros's La Salamandre Tachetée Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Salamandre Tachetée Chardonnay from Winery Stéphane Gros are 0
Informations about the Winery Stéphane Gros
The Winery Stéphane Gros is one of of the world's great estates. It offers 36 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
