Winery Stella RosaRosso Lux Imperiale Semi-Sweet
Sparkling wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Rosso Lux Imperiale Semi-Sweet
Pairings that work perfectly with Rosso Lux Imperiale Semi-Sweet
Original food and wine pairings with Rosso Lux Imperiale Semi-Sweet
The Rosso Lux Imperiale Semi-Sweet of Winery Stella Rosa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, uzbek pilaf or duck breast with pepper sauce.
Details and technical informations about Winery Stella Rosa's Rosso Lux Imperiale Semi-Sweet.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Rosso Lux Imperiale Semi-Sweet from Winery Stella Rosa are 0
Informations about the Winery Stella Rosa
The Winery Stella Rosa is one of of the world's great estates. It offers 40 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
