
Winery Stella RosaImperiale Prosecco Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Imperiale Prosecco Extra Dry from the Winery Stella Rosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Imperiale Prosecco Extra Dry of Winery Stella Rosa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Imperiale Prosecco Extra Dry of Winery Stella Rosa in the region of Veneto often reveals types of flavors of non oak, microbio or tree fruit.
Food and wine pairings with Imperiale Prosecco Extra Dry
Pairings that work perfectly with Imperiale Prosecco Extra Dry
Original food and wine pairings with Imperiale Prosecco Extra Dry
The Imperiale Prosecco Extra Dry of Winery Stella Rosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, tuna, pepper and tomato quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Stella Rosa's Imperiale Prosecco Extra Dry.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Imperiale Prosecco Extra Dry from Winery Stella Rosa are 0
Informations about the Winery Stella Rosa
The Winery Stella Rosa is one of of the world's great estates. It offers 40 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.














