Winery Stella RosaImperiale Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Imperiale Prosecco Extra Dry from the Winery Stella Rosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Imperiale Prosecco Extra Dry of Winery Stella Rosa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Imperiale Prosecco Extra Dry of Winery Stella Rosa in the region of Veneto often reveals types of flavors of non oak, microbio or tree fruit.
Food and wine pairings with Imperiale Prosecco Extra Dry
Pairings that work perfectly with Imperiale Prosecco Extra Dry
Original food and wine pairings with Imperiale Prosecco Extra Dry
The Imperiale Prosecco Extra Dry of Winery Stella Rosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, spinach and goat cheese quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Stella Rosa's Imperiale Prosecco Extra Dry.
Discover the grape variety: Pardotte
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Imperiale Prosecco Extra Dry from Winery Stella Rosa are 0
Informations about the Winery Stella Rosa
The Winery Stella Rosa is one of of the world's great estates. It offers 40 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
