Winery Steitz & BeckTerra Duo Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Terra Duo Riesling from the Winery Steitz & Beck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Duo Riesling of Winery Steitz & Beck in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Terra Duo Riesling
Pairings that work perfectly with Terra Duo Riesling
Original food and wine pairings with Terra Duo Riesling
The Terra Duo Riesling of Winery Steitz & Beck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, shrimp and cherry tomato quiche or sun wheat.
Details and technical informations about Winery Steitz & Beck's Terra Duo Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Terra Duo Riesling from Winery Steitz & Beck are 2019, 2018, 0
Informations about the Winery Steitz & Beck
The Winery Steitz & Beck is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
