
Winery Steitz & BeckEdition Silvaner - Weissburgunder
This wine is a blend of 2 varietals which are the Silvaner and the Weissburgunder.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition Silvaner - Weissburgunder from the Winery Steitz & Beck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Silvaner - Weissburgunder of Winery Steitz & Beck in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edition Silvaner - Weissburgunder of Winery Steitz & Beck in the region of Rheinhessen often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Edition Silvaner - Weissburgunder
Pairings that work perfectly with Edition Silvaner - Weissburgunder
Original food and wine pairings with Edition Silvaner - Weissburgunder
The Edition Silvaner - Weissburgunder of Winery Steitz & Beck matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, cream and tuna quiche or kefta.
Details and technical informations about Winery Steitz & Beck's Edition Silvaner - Weissburgunder.
Discover the grape variety: Silvaner
Last vintages of this wine
The best vintages of Edition Silvaner - Weissburgunder from Winery Steitz & Beck are 2023, 2022, 2016, 2021 and 2020.
Informations about the Winery Steitz & Beck
The Winery Steitz & Beck is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.














