Winery SteinschadenGrüner Veltliner Selektion
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Selektion from the Winery Steinschaden
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Selektion of Winery Steinschaden in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Selektion
Pairings that work perfectly with Grüner Veltliner Selektion
Original food and wine pairings with Grüner Veltliner Selektion
The Grüner Veltliner Selektion of Winery Steinschaden matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, quiche lorraine or keftas tajine with eggs.
Details and technical informations about Winery Steinschaden's Grüner Veltliner Selektion.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Grüner Veltliner Selektion from Winery Steinschaden are 0
Informations about the Winery Steinschaden
The Winery Steinschaden is one of of the world's great estates. It offers 18 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
