Winery SteiningerRiesling Ried Heiligenstein Grosse Reserve
Sparkling wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Riesling Ried Heiligenstein Grosse Reserve
Pairings that work perfectly with Riesling Ried Heiligenstein Grosse Reserve
Original food and wine pairings with Riesling Ried Heiligenstein Grosse Reserve
The Riesling Ried Heiligenstein Grosse Reserve of Winery Steininger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, pike dumplings with shrimp sauce or caramelized lamb mice.
Details and technical informations about Winery Steininger's Riesling Ried Heiligenstein Grosse Reserve.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Steininger
The Winery Steininger is one of of the world's great estates. It offers 48 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
