Winery SteiningerGrüner Veltliner Reserve
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Reserve from the Winery Steininger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Reserve of Winery Steininger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Reserve
Pairings that work perfectly with Grüner Veltliner Reserve
Original food and wine pairings with Grüner Veltliner Reserve
The Grüner Veltliner Reserve of Winery Steininger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, quiche with bacon and gruyère cheese or violet omelette.
Details and technical informations about Winery Steininger's Grüner Veltliner Reserve.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of Grüner Veltliner Reserve from Winery Steininger are 0
Informations about the Winery Steininger
The Winery Steininger is one of of the world's great estates. It offers 48 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
