Winery SteinhauserSeeperle Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Seeperle Grauburgunder Trocken from the Winery Steinhauser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seeperle Grauburgunder Trocken of Winery Steinhauser in the region of Württemberg is a .
Food and wine pairings with Seeperle Grauburgunder Trocken
Pairings that work perfectly with Seeperle Grauburgunder Trocken
Original food and wine pairings with Seeperle Grauburgunder Trocken
The Seeperle Grauburgunder Trocken of Winery Steinhauser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, indian style coral lentils or sarthe pot.
Details and technical informations about Winery Steinhauser's Seeperle Grauburgunder Trocken.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Informations about the Winery Steinhauser
The Winery Steinhauser is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
