Winery SteinhauserSeeperle Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Seeperle Grauburgunder Trocken from the Winery Steinhauser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seeperle Grauburgunder Trocken of Winery Steinhauser in the region of Württemberg is a .
Food and wine pairings with Seeperle Grauburgunder Trocken
Pairings that work perfectly with Seeperle Grauburgunder Trocken
Original food and wine pairings with Seeperle Grauburgunder Trocken
The Seeperle Grauburgunder Trocken of Winery Steinhauser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, panga curry or small stuffed dishes.
Details and technical informations about Winery Steinhauser's Seeperle Grauburgunder Trocken.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Steinhauser
The Winery Steinhauser is one of of the world's great estates. It offers 31 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.