Winery SteinerGrand Cru Hatschbourg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Grand Cru Hatschbourg Riesling from the Winery Steiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Hatschbourg Riesling of Winery Steiner in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Grand Cru Hatschbourg Riesling
Pairings that work perfectly with Grand Cru Hatschbourg Riesling
Original food and wine pairings with Grand Cru Hatschbourg Riesling
The Grand Cru Hatschbourg Riesling of Winery Steiner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, leek and fresh salmon tart or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Steiner's Grand Cru Hatschbourg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Steiner
The Winery Steiner is one of of the world's greatest estates. It offers 10 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
