Winery SteinbachhofEibler Württemberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eibler Württemberg Riesling Trocken from the Winery Steinbachhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eibler Württemberg Riesling Trocken of Winery Steinbachhof in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Eibler Württemberg Riesling Trocken
Pairings that work perfectly with Eibler Württemberg Riesling Trocken
Original food and wine pairings with Eibler Württemberg Riesling Trocken
The Eibler Württemberg Riesling Trocken of Winery Steinbachhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of green lentils strasbourg style, quick paella or thai basil chicken.
Details and technical informations about Winery Steinbachhof's Eibler Württemberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Steinbachhof
The Winery Steinbachhof is one of of the world's greatest estates. It offers 13 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
