Winery Stefano RossottoVivace Freisa di Chieri Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vivace Freisa di Chieri Secco from the Winery Stefano Rossotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivace Freisa di Chieri Secco of Winery Stefano Rossotto in the region of Piedmont is a .
Food and wine pairings with Vivace Freisa di Chieri Secco
Pairings that work perfectly with Vivace Freisa di Chieri Secco
Original food and wine pairings with Vivace Freisa di Chieri Secco
The Vivace Freisa di Chieri Secco of Winery Stefano Rossotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta stuffed with meat or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Stefano Rossotto's Vivace Freisa di Chieri Secco.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Vivace Freisa di Chieri Secco from Winery Stefano Rossotto are 0
Informations about the Winery Stefano Rossotto
The Winery Stefano Rossotto is one of of the world's greatest estates. It offers 15 wines for sale in the of Freisa di Chieri to come and discover on site or to buy online.
The wine region of Freisa di Chieri
The wine region of Freisa di Chieri is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Balbiano or the Domaine Balbiano produce mainly wines red and sparkling. The most planted grape varieties in the region of Freisa di Chieri are Freisa, they are then used in wines in blends or as a single variety. On the nose of Freisa di Chieri often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
