The Winery Stefania Pepe of Abruzzo

Winery Stefania Pepe
The winery offers 16 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 3020 of the estates of Abruzzo.
It is located in Abruzzo

The Winery Stefania Pepe is one of the best wineries to follow in Abruzzes.. It offers 16 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery Stefania Pepe wines

Looking for the best Winery Stefania Pepe wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefania Pepe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefania Pepe wines with technical and enological descriptions.

The top red wines of Winery Stefania Pepe

Food and wine pairings with a red wine of Winery Stefania Pepe

How Winery Stefania Pepe wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with artichoke hearts and bacon or sauté of veal with mushrooms.

Organoleptic analysis of red wines of Winery Stefania Pepe

In the mouth the red wine of Winery Stefania Pepe. is a with a nice freshness.

The best vintages in the red wines of Winery Stefania Pepe

  • 0With an average score of 3.40/5

Discovering the wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top white wines of Winery Stefania Pepe

Food and wine pairings with a white wine of Winery Stefania Pepe

How Winery Stefania Pepe wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, salmon and goat cheese quiche or beetroot chips.

Organoleptic analysis of white wines of Winery Stefania Pepe

In the mouth the white wine of Winery Stefania Pepe. is a with a nice freshness.

The best vintages in the white wines of Winery Stefania Pepe

  • 0With an average score of 3.50/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Stefania Pepe.

  • Montepulciano

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

The top pink wines of Winery Stefania Pepe

Food and wine pairings with a pink wine of Winery Stefania Pepe

How Winery Stefania Pepe wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Stefania Pepe

  • 0With an average score of 3.20/5

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

Discover other wineries and winemakers neighboring the Winery Stefania Pepe

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefania Pepe.

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.