Winery Stefania MezzettiSelvans Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selvans Merlot from the Winery Stefania Mezzetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selvans Merlot of Winery Stefania Mezzetti in the region of Tuscany is a powerful.
Food and wine pairings with Selvans Merlot
Pairings that work perfectly with Selvans Merlot
Original food and wine pairings with Selvans Merlot
The Selvans Merlot of Winery Stefania Mezzetti matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, oven-baked lamb stew or oven-baked veal cutlets.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Selvans Merlot from Winery Stefania Mezzetti are 2015, 2009, 0, 2011 and 2013.
Informations about the Winery Stefania Mezzetti
The Winery Stefania Mezzetti is one of of the world's greatest estates. It offers 15 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
