Winery Stefania MezzettiSelvans Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selvans Merlot from the Winery Stefania Mezzetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selvans Merlot of Winery Stefania Mezzetti in the region of Tuscany is a powerful.
Food and wine pairings with Selvans Merlot
Pairings that work perfectly with Selvans Merlot
Original food and wine pairings with Selvans Merlot
The Selvans Merlot of Winery Stefania Mezzetti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef colombo bourguignon style, leg of lamb brissac (leftover leg of lamb) or shoulder of lamb stuffed with cognac.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Selvans Merlot from Winery Stefania Mezzetti are 2015, 2009, 0, 2011 and 2013.
Informations about the Winery Stefania Mezzetti
The Winery Stefania Mezzetti is one of of the world's greatest estates. It offers 15 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
