Winery Stefan KastRied Lange Ohn Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Lange Ohn Blaufränkisch from the Winery Stefan Kast
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Lange Ohn Blaufränkisch of Winery Stefan Kast in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Lange Ohn Blaufränkisch
Pairings that work perfectly with Ried Lange Ohn Blaufränkisch
Original food and wine pairings with Ried Lange Ohn Blaufränkisch
The Ried Lange Ohn Blaufränkisch of Winery Stefan Kast matches generally quite well with dishes of beef, pasta or poultry such as recipes of rosbeef casserole mamie, pasta with 4 cheese sauce or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Stefan Kast's Ried Lange Ohn Blaufränkisch.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Informations about the Winery Stefan Kast
The Winery Stefan Kast is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
