Winery Stefan KastRied Lange Ohn Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Lange Ohn Blaufränkisch from the Winery Stefan Kast
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Lange Ohn Blaufränkisch of Winery Stefan Kast in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ried Lange Ohn Blaufränkisch
Pairings that work perfectly with Ried Lange Ohn Blaufränkisch
Original food and wine pairings with Ried Lange Ohn Blaufränkisch
The Ried Lange Ohn Blaufränkisch of Winery Stefan Kast matches generally quite well with dishes of beef, pasta or poultry such as recipes of pasta bolognese, farfalle with gorgonzola or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Stefan Kast's Ried Lange Ohn Blaufränkisch.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Informations about the Winery Stefan Kast
The Winery Stefan Kast is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
