Winery Stefan KastRied Schafbühl Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Schafbühl Grüner Veltliner from the Winery Stefan Kast
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Schafbühl Grüner Veltliner of Winery Stefan Kast in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Schafbühl Grüner Veltliner
Pairings that work perfectly with Ried Schafbühl Grüner Veltliner
Original food and wine pairings with Ried Schafbühl Grüner Veltliner
The Ried Schafbühl Grüner Veltliner of Winery Stefan Kast matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey stuffed with chestnuts, magic cake cheese quiche or chicken fajitas.
Details and technical informations about Winery Stefan Kast's Ried Schafbühl Grüner Veltliner.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Stefan Kast
The Winery Stefan Kast is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
