Winery Stefan KastRied Schafbühl Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Schafbühl Grüner Veltliner from the Winery Stefan Kast
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Schafbühl Grüner Veltliner of Winery Stefan Kast in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Schafbühl Grüner Veltliner
Pairings that work perfectly with Ried Schafbühl Grüner Veltliner
Original food and wine pairings with Ried Schafbühl Grüner Veltliner
The Ried Schafbühl Grüner Veltliner of Winery Stefan Kast matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of butternut and goat cheese gratin, light tuna-tomato quiche (without cream) or chicken legs and changing.
Details and technical informations about Winery Stefan Kast's Ried Schafbühl Grüner Veltliner.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Informations about the Winery Stefan Kast
The Winery Stefan Kast is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
