Winery Stefan BreuerHandwerk Spätburgunder S3
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Handwerk Spätburgunder S3 from the Winery Stefan Breuer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Spätburgunder S3 of Winery Stefan Breuer in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Handwerk Spätburgunder S3
Pairings that work perfectly with Handwerk Spätburgunder S3
Original food and wine pairings with Handwerk Spätburgunder S3
The Handwerk Spätburgunder S3 of Winery Stefan Breuer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, bocconcini (veal rolls with ham and comté) or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Stefan Breuer's Handwerk Spätburgunder S3.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Handwerk Spätburgunder S3 from Winery Stefan Breuer are 2018, 0
Informations about the Winery Stefan Breuer
The Winery Stefan Breuer is one of of the world's great estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
