Winery StassensLoreley Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Loreley Riesling from the Winery Stassens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loreley Riesling of Winery Stassens in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Loreley Riesling
Pairings that work perfectly with Loreley Riesling
Original food and wine pairings with Loreley Riesling
The Loreley Riesling of Winery Stassens matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), cuttlefish with cider or chicken curry and onions.
Details and technical informations about Winery Stassens's Loreley Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Stassens
The Winery Stassens is one of of the world's greatest estates. It offers 25 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
