Winery Stary VrchCuvée Starý Vrch
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Starý Vrch
Pairings that work perfectly with Cuvée Starý Vrch
Original food and wine pairings with Cuvée Starý Vrch
The Cuvée Starý Vrch of Winery Stary Vrch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional flemish carbonades, salmon with spinach and cream or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Stary Vrch's Cuvée Starý Vrch.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Starý Vrch from Winery Stary Vrch are 0
Informations about the Winery Stary Vrch
The Winery Stary Vrch is one of of the world's great estates. It offers 17 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
