Winery Stanlake ParkStanlake Brut English Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Stanlake Brut English Sparkling from the Winery Stanlake Park
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Stanlake Brut English Sparkling of Winery Stanlake Park in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Stanlake Brut English Sparkling
Pairings that work perfectly with Stanlake Brut English Sparkling
Original food and wine pairings with Stanlake Brut English Sparkling
The Stanlake Brut English Sparkling of Winery Stanlake Park matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, fresh sardine rillettes or blanquette with 2 fish and seafood.
Details and technical informations about Winery Stanlake Park's Stanlake Brut English Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stanlake Brut English Sparkling from Winery Stanlake Park are 0
Informations about the Winery Stanlake Park
The Winery Stanlake Park is one of of the world's greatest estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Botrytis
Fungus that causes grape rot.
